Bluegills with black spots in the meat safe to eat?

Bluegills with black spots in the meat are generally safe to eat, as these spots are often a result of natural pigmentation or minor parasitic infections that do not pose a health risk. However, it's always advisable to inspect the fish carefully; if the meat has an unusual odor or texture, it's best to avoid consumption. Cooking the fish thoroughly will also help eliminate any potential pathogens. If in doubt, consult with local health guidelines or a fish expert.