How can I effectively tenderize meat using baking soda and vinegar?

To effectively tenderize meat using baking soda and vinegar, you can create a marinade by mixing the two ingredients with water and soaking the meat in it for a few hours. The baking soda helps break down the meat fibers, while the vinegar adds flavor and helps tenderize the meat further. Be sure to rinse the meat thoroughly before cooking to remove any residual baking soda taste.