What food does urugay eat?

Uruguay's cuisine is heavily influenced by its agricultural heritage, with a strong emphasis on beef. Asado, a traditional barbecue featuring various cuts of meat, is a popular dish. Other staples include milanesa (breaded and fried meat), chivito (a sandwich with steak, cheese, and other toppings), and dulce de leche desserts. Additionally, mate, a herbal tea, is a cultural beverage enjoyed throughout the country.