How do you make truffles?

whoever said fart and poop in a can is sooo immature and you make chocalte truffles like this

Prep Time:

30 Min

Cook Time:

10 Min

Ready In:

1 Hr 10 Min

Servings (Help)USMetricCalculate

Original Recipe Yield 50 truffles

Ingredients

• cooking spray
• 5 ounces Milk Chocolate
• 2 tablespoons and 1/2 teaspoon light cream
• 1/2 teaspoon vanilla extract
• 5 ounces semisweet Chocolate Chips
• 3/4 teaspoon shortening

DirectionsThis recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 50 truffles.

1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
2. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
3. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.