What foods are barley found in?

Barley is commonly found in a variety of foods, including whole grain products like bread, cereals, and granola. It is also used in soups, stews, and salads for added texture and nutrition. Barley malt is an ingredient in many beverages, particularly beer and whiskey. Additionally, it can be found in health foods and snacks, often in the form of barley flour or flakes.