2026-02-16 11:35
Slaughter times can be different depending on what type of turkey it is. For example, a heritage turkey would be at least 6 months, while a broad breasted turkey would be ready within 4 to 5 months.
About Us|Disclaimer|Copyright Notice|Infringement Report|Privacy Policy|Contact Us
Copyright © 2026 eLLeNow.com All Rights Reserved.