Where did the beefmaster originate from?

The Beefmaster breed originated in the United States, specifically in Texas, during the 1930s. It was developed by Tom Lasater, who aimed to create a breed that combined the best traits of several cattle breeds, including Hereford, Shorthorn, and Brahman. Beefmasters are known for their adaptability, fertility, and high-quality beef production. The breed has since gained popularity for its efficiency in both commercial and environmental conditions.