What did they eat during the gilded age around 1870-1910?

During the Gilded Age (1870-1910), diets varied significantly between social classes. The wealthy enjoyed elaborate meals featuring meats, seafood, fine cheeses, and exotic fruits, often influenced by European culinary traditions. Meanwhile, the working class primarily consumed simpler, more affordable foods like bread, potatoes, and canned goods, with occasional access to fresh vegetables and meats. The rise of industrialization also led to the popularity of processed foods, which became more accessible to a broader audience.