Name 4 green vegetables

Gongura pappu has a nice sour taste like Mango pappu. You can also make pachadi/chutney with it. To make Gongura pachadi fry the leaves along with a dash of Tamarind in a pan with a teaspoon of oil until the leaves get softer. Take it into a plate and let it cool.

Mint leaves can be used in many ways. Some like to use them in fried rice or biryanis but some prefer them as chutneys or for making refreshing drinks. You use them in green teas as garnishing. Brew any green tea along with few mint leaves, 1-3 leaves are enough for a cup. Or crush the leaves along with lemon and Ginger to make a cool summer drink.