Where does cyder come from?

Cyder, commonly known as cider, originates from fermented Apple juice. It has a long history, with origins tracing back to ancient civilizations in the Mediterranean, particularly in regions like France and Spain. The fermentation process typically involves crushing Apples, extracting the juice, and allowing it to ferment with the help of natural or added yeast. Today, cider is produced in various styles around the world, reflecting local Apple varieties and fermentation techniques.