What is the best tasting coffee?

That would depend on your taste but chocfull of nuts is my fav.

OR... Freshness makes a huge difference. Beans used a less than a week after being roasted, ground immediately before brewing, then prepared under optimal conditions (french press, drip, espresso, whatever) can reach a higher level of flavor without the stereotypical bitterness. However if you get spoiled by drinking coffee like this often, it's hard to go back to stale bitter coffee.