Plants are called producers because they can create their own food through the process of photosynthesis, using sunlight, carbon dioxide, and water to produce glucose and oxygen. This ability to convert inorganic materials into organic matter makes them foundational to ecosystems, as they provide the primary source of energy for other organisms. In contrast, animals are termed consumers because they rely on consuming plants or other animals for their energy and nutrients, as they cannot produce their own food. This distinction highlights the roles each group plays in the food chain, with producers forming the base and consumers representing the various levels of energy transfer.
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