Water analysis in aquaculture is essential for monitoring the health and quality of the aquatic environment, which directly affects fish and other aquatic organisms' growth and survival. It helps assess parameters like pH, dissolved oxygen, ammonia, nitrate, and salinity, ensuring they remain within optimal ranges. Regular analysis can prevent disease outbreaks, optimize feeding practices, and enhance overall production efficiency. Ultimately, effective water management contributes to sustainable aquaculture practices and environmental protection.
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