What will happen if you eat cooked corn on the cob after the days?

If you eat cooked corn on the cob after a few days of being stored in the refrigerator, it may not be harmful if it has been properly stored, but its quality could decline. You might notice changes in texture and flavor, and it could develop bacteria or mold if kept for too long. Generally, it's best to consume leftovers within 3-5 days for optimal safety and taste. Always check for signs of spoilage before eating.