What did Rene-Robert Cavelier Sieur de la salle eat on his voyages?

Rene-Robert Cavelier, Sieur de La Salle, and his crew primarily subsisted on a diet consisting of preserved foods like salt pork and hardtack, which were staples for long voyages. They also hunted game and fished when possible, supplementing their diet with local resources such as fruits, nuts, and vegetables found along their travels. The availability of fresh food varied depending on the region and season, impacting their overall nutrition during expeditions.