Yes it is unless you're allergic to soy, rice, or yeast. It is fermented, and it is full of enzymes, which facilitates digestion. While it is high in sodium by itself, when you make miso soup or use it for seasoning, it is not too much of concern. It is considered a healthy food in Japan so definitely worth trying :)
Copyright © 2026 eLLeNow.com All Rights Reserved.