How much is a civet of hare?

A "civet of hare" typically refers to a dish made using hare meat prepared in a rich sauce, often with wine and spices. The price can vary significantly based on location, the quality of ingredients, and the restaurant. In general, a dish like this may cost anywhere from $20 to $50 in a restaurant. For home preparation, the cost of hare meat can range from $10 to $30 per pound, depending on availability and quality.