What is chaang?

Chaang is a traditional alcoholic beverage popular in the Himalayan regions, particularly in Nepal, Bhutan, and parts of India. It is typically made from fermented millet, barley, or rice, resulting in a mildly alcoholic drink with a unique, slightly sour taste. Chaang is often served warm and is commonly consumed during festivals and social gatherings, reflecting the cultural heritage of the communities that produce it.