Can you use a pear as an egg substitute?

Yes, a pear can be used as an egg substitute in some baking recipes. Pears can provide moisture and binding properties similar to eggs due to their high water content and natural pectin. To use a pear as an egg substitute, you can puree a ripe pear and use about 1/4 cup of puree per egg called for in the recipe. Keep in mind that using a pear may slightly alter the flavor and texture of the final product.