How do you make seaweed n alexemy?

To make seaweed salad, start by soaking dried seaweed (such as wakame) in warm water for about 10-15 minutes until it rehydrates. Drain and chop the seaweed into bite-sized pieces. In a bowl, mix the seaweed with ingredients like sesame oil, soy sauce, rice vinegar, and a sprinkle of sesame seeds. Toss everything together and serve chilled or at room temperature for a refreshing dish.