What temperature do you cook a whole chicken in a rotisseri BBQ and how long do you cook it for?

For cooking a whole chicken in a rotisserie BBQ, set the temperature to around 350°F (175°C). The cooking time generally ranges from 1.5 to 2 hours, depending on the size of the chicken. It's important to ensure the internal temperature reaches at least 165°F (74°C) for safe consumption. Using a meat thermometer can help achieve the perfect doneness.