What is the process of turning flour into food products?

The process of turning flour into food products typically begins with mixing flour with other ingredients, such as water, yeast, sugar, and salt, depending on the desired end product. This mixture is then kneaded to develop gluten, which gives the dough its structure. After resting and rising, the dough is shaped and baked, transforming it into products like bread, pastries, or pasta. Finally, the baked goods are cooled and packaged for consumption.