What are the brances of fishery?

The branches of fishery primarily include commercial fishing, which focuses on catching fish for sale and consumption, and recreational fishing, aimed at leisure and sport. Additionally, there are aquaculture and fish farming, which involve breeding and raising fish in controlled environments for food production. Conservation and management practices also constitute a critical branch, ensuring sustainable fish populations and ecosystems. Lastly, research and education in fisheries science contribute to understanding and improving fishery practices.