What are some common dishes that include lightly cooked or raw egg?

Common dishes that include lightly cooked or raw egg include classic French dishes like Eggs Benedict, where poached eggs are served on English muffins, and the Japanese dish Tamago Sushi, which features a sweet, layered omelet. Additionally, Caesar salad often uses a raw egg in its dressing, while Carbonara pasta incorporates lightly cooked eggs to create a creamy sauce. Other examples include the Italian dessert Tiramisu, which uses raw egg yolks in its mascarpone mixture.