When should you slaughter a steer?

A steer should be slaughtered when it has reached optimal market weight and condition, typically between 1,200 to 1,400 pounds, depending on the breed and intended meat quality. Additionally, factors such as age, health, and feed efficiency should be considered, as well as the current market demand for beef. Timing also plays a role; for example, having the animal ready for seasonal market peaks can maximize profitability. Ultimately, the decision should balance animal welfare with economic considerations.