To cook an 8-pound bone-in ham in a crock pot, it typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. It's important to ensure the internal temperature reaches at least 140°F (60°C) for safe consumption. For best results, add some liquid like broth or PineApple Juice to keep it moist and flavorful. Always check the specific manufacturer's instructions for your crock pot, as cooking times can vary.
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