What is makhni chawal?

Makhni chawal is a flavorful Indian rice dish made with basmati rice cooked in a rich and creamy tomato-based gravy, often featuring butter and cream, which gives it a luxurious texture. The term "makhni" refers to the buttery and smooth quality of the sauce. It is typically seasoned with spices like garam masala, cumin, and sometimes garnished with fresh cilantro. This dish is often enjoyed with naan or other Indian breads and is a popular choice in North Indian cuisine.