Yes liquid oil can be used in place of lard in flour tortillas. Oil is less expensive and easier to find than lard making it a great substitute for those looking for a vegan or vegetarian alternative. Oil also adds a bit of flavor to the tortillas so if you're looking for a more flavorful tortilla oil is a great option. Here's how to use oil in place of lard when making flour tortillas:
- In a large mixing bowl combine 3 cups of all-purpose flour 1 teaspoon of salt 1 teaspoon of baking powder and 2 tablespoons of oil.
- Mix the ingredients together until the oil is fully incorporated into the dough.
- Slowly add 1 cup of hot water to the dough while stirring. Continue to add water 1 tablespoon at a time until the dough is soft and pliable.
- Knead the dough until it is smooth and elastic.
- Divide the dough into 12 equal pieces and roll each piece into a ball. Cover the balls with a damp cloth and let them rest for about 10 minutes.
- On a lightly floured surface roll each ball into a thin round tortilla.
- Heat a dry skillet over medium heat and cook each tortilla for about 30 seconds on each side until lightly browned.
Using oil in place of lard in flour tortillas is a great way to make a vegan and vegetarian-friendly version of this classic dish. Enjoy!
