How do you cook fresh smoked haddock reducing the smell?

To cook fresh smoked haddock while minimizing the smell, start by rinsing the fish under cold water to remove surface salt and excess odor. Then, poach it gently in a mixture of water and a splash of vinegar or lemon juice, which can help neutralize odors. Cooking it covered can also contain the smell, and adding aromatics like bay leaves or herbs can enhance the flavor while masking any strong scents. Finally, serve it with a fresh, citrusy sauce or side to further counteract the smokiness.