How can you treat aflatoxins?

Aflatoxins can be managed through prevention and mitigation strategies rather than direct treatment, as they are highly toxic and carcinogenic. Effective measures include proper storage of grains and nuts in cool, dry conditions to inhibit fungal growth, using physical methods like sorting and washing to remove contaminated food, and employing chemical agents like ammoniation or ozone treatment to detoxify contaminated products. Regular monitoring and testing of food supplies can also help identify and minimize aflatoxin exposure.