The most common method of obtaining improved varieties of crops is through conventional breeding, which involves selecting parent plants with desirable traits and cross-pollinating them to produce offspring with enhanced characteristics. This process can include techniques like hybridization and backcrossing. Additionally, modern approaches such as genetic modification and marker-assisted selection are increasingly used to expedite the development of improved crop varieties. Overall, these methods aim to enhance traits like yield, disease resistance, and environmental adaptability.
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