What food safety checks should you make when receiving a delivery?

When receiving a food delivery, ensure that all items are intact and undamaged, checking for any signs of spoilage or contamination. Verify that perishable items are at the correct temperature, ideally below 40°F (4°C) for refrigerated goods and below 0°F (-18°C) for frozen items. Check expiration dates and labels for accuracy, and ensure that the packaging is clean and properly sealed. Finally, inspect dry goods for signs of pests or any other irregularities before accepting the delivery.