How do you peel the skin of tripe?

To peel the skin off tripe, first rinse it under cold water to remove any impurities. Then, using a sharp knife, carefully lift the edge of the skin at one corner and gently pull it away from the meat, applying steady pressure to separate the two. If the skin is tough, you can briefly blanch the tripe in boiling water to make it easier to peel. Be sure to work slowly to avoid tearing the tripe itself.