What does lard and technique mean?

Lard is a type of fat derived from the rendered fat of pigs, commonly used in cooking and baking to create flaky textures in pastries and enhance flavor. In culinary contexts, technique refers to the specific methods and skills employed in food preparation and cooking, which can include everything from chopping and sautéing to baking and frying. Together, lard and technique highlight the importance of both quality ingredients and skilled preparation in achieving delicious results in the kitchen.