What macromolecules are in jelly beans?

Jelly beans primarily contain carbohydrates, specifically sugars like sucrose and corn syrup, which provide sweetness and energy. They also contain small amounts of proteins from Gelatin, which may be used in some recipes for texture. Additionally, jelly beans may include fats and various food additives, such as colorings and flavorings, but these are present in much smaller quantities compared to carbohydrates.