How can I assemble lasagna in a way that ensures all the layers are perfectly stacked and cooked to perfection?

To assemble lasagna with perfectly stacked and cooked layers, start by spreading a thin layer of sauce on the bottom of the baking dish. Then, layer noodles, sauce, cheese, and any other fillings evenly. Repeat the layers until the dish is full, ending with a layer of cheese on top. Cover with foil and bake according to the recipe instructions to ensure even cooking. Let it rest before serving to allow the layers to set.