When selecting small wares plate bowls to used in the kitchen a manager must be sure amall wares are durable easy to clean safe and?

When selecting small wares like plate bowls for the kitchen, a manager must ensure they are durable to withstand frequent use and resistant to chipping or breaking. They should also be easy to clean, preferably dishwasher-safe, to maintain hygiene standards efficiently. Additionally, the materials used should be food-safe, non-toxic, and free from harmful chemicals to ensure the safety of food preparation and service. Finally, considering functional design and stackability can enhance storage efficiency in the kitchen.