How do you stop paralyzer drink from curdling?

To prevent a Paralyzer drink from curdling, it’s important to layer the ingredients properly and avoid mixing dairy products with acidic components. Start by pouring the vodka and Kahlúa first, then slowly add the cream or milk on top. Using a straw or spoon for gentle mixing can help maintain the drink's texture without causing curdling. Additionally, using fresh dairy and keeping the ingredients chilled can also minimize the risk.