Is semolina a perishable

Semolina is a type of flour made from durum wheat and has a relatively long shelf life due to its low moisture content. When stored in a cool, dry place in an airtight container, it can last for up to a year or more. However, if exposed to moisture, heat, or air, it can spoil or go rancid. Therefore, while not highly perishable, proper storage is essential to maintain its quality.