How do you set fruit puree?

To set fruit puree, first, you need to prepare the puree by blending fresh or cooked fruit until smooth. Then, heat the puree gently and mix in a gelling agent, such as Gelatin or agar-agar, according to package instructions. Pour the mixture into molds or containers and refrigerate it until it firms up. Once set, the fruit puree can be used as a topping, filling, or as a component in desserts.