What foods can you eat with diverticulitis?

When managing diverticulitis, it's important to focus on a low-fiber diet during flare-ups to reduce inflammation. Foods such as white rice, plain pasta, cooked vegetables without skins, and lean proteins like chicken or fish are generally recommended. Once symptoms improve, gradually reintroducing high-fiber foods like fruits, vegetables, and whole grains can help maintain digestive health. Always consult a healthcare professional for personalized dietary advice.