"Fletcherize"; to reduce food to very tiny bits (masticate, or chew):
For example:
That meat was too thick, so I had to fletcherize it well to swallow it properly.
Horace Fletcher, for whom the term was popularized, claimed that it is also important to 'fletcherize' liquids so that they may be mixed well with saliva.
Be sure to fletcherize your food for the best results.
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