What is Smokepoint?

Smokepoint is a term that refers to the temperature at which a substance, particularly fats and oils, begins to produce visible smoke when heated. This temperature is important for cooking, as it indicates the point at which the oil may start to break down and lose flavor, potentially releasing harmful compounds. Different oils have varying smokepoints, making it crucial to choose the right oil for specific cooking methods, such as frying or sautéing.