What temperature should beef noodle soup be cooked to?

Beef noodle soup should be cooked to a minimum internal temperature of 145°F (63°C) to ensure that the beef is safe to eat. However, for optimal tenderness and flavor, especially for cuts like brisket or chuck, a longer cooking time at lower temperatures is often recommended, allowing the meat to become tender. The broth should be simmered to a temperature of at least 190°F (88°C) to fully extract flavors from the ingredients. Always use a food thermometer to check temperatures accurately.