For 50 pounds of pulled pork, you'll typically need about 1 to 1.5 cups of BBQ sauce per pound, depending on your preference for sauciness. This means you should aim for around 50 to 75 cups of BBQ sauce in total. If you're serving it as a side condiment, you can reduce the amount to about 25 cups or so for dipping. Always taste and adjust based on your desired flavor and consistency.
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