Which material would be the best choice for a cooking tool to be used when grilling food over a fire?

Stainless steel is often the best choice for a cooking tool used when grilling food over a fire due to its durability, resistance to rust and corrosion, and ability to withstand high temperatures. It is also easy to clean and doesn’t react with acidic or alkaline foods. Alternatively, cast iron can also be an Excellent choice for its heat retention and even cooking, but it requires more maintenance to prevent rust.