What are some creative recipes that incorporate canned dolmas as a key ingredient?

One creative recipe using canned dolmas is to make a Mediterranean-inspired dolma salad. Simply chop up the dolmas and mix them with fresh vegetables like cucumbers, tomatoes, and bell peppers. Add some cooked quinoa or couscous for a hearty touch. Drizzle with a lemony vinaigrette and garnish with fresh herbs like parsley or mint. Serve chilled for a refreshing and flavorful dish.