What are leguments for?

Leguments, or leguminous plants, are primarily cultivated for their ability to fix nitrogen in the soil, enhancing soil fertility. They serve as a crucial food source for humans and animals, providing protein-rich crops like beans, lentils, and peas. Additionally, leguminous plants are often used in crop rotation to improve agricultural sustainability and reduce reliance on synthetic fertilizers. Their deep root systems can also help prevent soil erosion.