Allspice berries are small, round, and typically about the size of a pea, measuring around 5-10 millimeters in diameter. They have a dark brown to reddish-brown color, with a smooth, hard outer surface. When dried, they take on a wrinkled appearance, resembling small peppercorns. The name "allspice" comes from their aroma, which is reminiscent of a blend of cinnamon, nutmeg, and cloves.
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