What were common foods in the back country?

In the backcountry, common foods included simple, hearty staples such as cornmeal, beans, and rice, which were often supplemented with wild game like deer or rabbits. Foraged foods like berries, nuts, and wild greens also played a significant role in the diet. Preserved items, such as jerky and pickled vegetables, were important for sustenance during long winters. Additionally, bread made from locally milled grains was a dietary staple.